How to Get Enough Fat in Your Keto Diet





Struggling to get enough healthy fats in your ketogenic diet? Whether you’re just starting out on your low carb, high fat journey or you’ve been around for some time, consuming a large amount of healthy fats should be one of your top priorities. You Need Adequate Fats to Successfully Adapt to the Ketogenic Diet. High fat intake is essential for allowing your body to become keto-adapted. When you first start the ketogenic diet, you’ll need to replace the calories that previously came from carbs with healthy fat sources. Here are the top ways to increase your healthy fat intake on your ketogenic journey:

#1. Turn Hot Beverages into Creamy, Full-Fat Drinks Some people call it “keto coffee,” others “bulletproof coffee”, but the principle stays the same. Adding a healthy source of fat into a hot beverage is a great way to increase your fat intake. The most popular version -- known as bulletproof coffee -- involves adding a tablespoon of coconut or MCT oil, a tablespoon of grass-fed butter, and stevia. Then, blend it all together to create a wonderful, frothy, keto-friendly coffee!

#2. Use Full-Fat Ingredients Forget about getting any foods that are “low-fat” or “fat-free”. These food products usually substitute fat for sugar and can derail your ketogenic efforts. Start adding fatty food sources into your grocery haul, such as heavy cream, sour cream, and avocados.

#3. Add Fats to All Your Veggies Here are a few low-carb veggies to choose from: Brussels sprouts – Zucchini - Broccoli – Cucumber – Cauliflower – Celery- Spinach – Kale – Mushrooms - Asparagus - Cabbage Then, you can add a healthy fat source such as: Ghee - Grass-fed butter - Extra virgin olive oil or avocado oil - Unrefined coconut oil - Macadamia nut oil

#4. Fat Bombs! Fat bombs are very popular in the ketogenic community, and for good reason! Not only do they help satisfy your cravings for sweets, but they also help you get proper amounts of healthy fat in your ketogenic diet. The general guidelines of creating fat bombs is to: - Add a base of fats, including coconut oil, grass-fed butter, ghee, cacao butter, nut butters, or coconut cream, then include some flavor such as cacao powder, vanilla extract, cayenne, or cinnamon - Follow this up with a zero-calorie sweetener or protein powder - Mix them together and store it in the freezer to have a readily available ketogenic-friendly snack

#5. Stick to Fatty Cuts of Red Meat A large part of your ketogenic diet should come from fatty cuts of meat, including: - NY Strip Steak – Porterhouse – Ribeye - Salmon and other fatty fish - Grass-fed beef - Nitrate-free bacon - Nitrate-free sausage - Nitrate-free chorizo - Chicken thighs - T-bone Steak Fattier cuts of meat will help you maintain the proper ketogenic macronutrient ratio, while ensuring you are getting essential fat-soluble vitamins and minerals.

Note: Try to stay away from processed meats such as pepperoni, salami, and other canned or lunch meats, as they often contain nitrates, which should be avoided. Nitrate-free versions are generally fine.

Getting Enough Fats Can Be Extremely Easy on the Ketogenic Diet With a little creativity, getting proper amounts of fats on the ketogenic diet can be a breeze. We encourage finding (or creating) a recipe for each craving you have. For example, if you want something salty, make a dish like a grass-fed steak along with avocado topped with olive oil and vinegar. And if you’re craving something sweet, make yourself a tasty fat bomb, then enjoy a delicious treat while kickstarting your ketone production!

The content in this article is not medical advice and is intended for informational and educational purposes only. Always talk to your doctor before changing your diet.

Article from carbmanager.com